Every product comes from local farms, mostly biological and within a 30 km range. The cuisine style is the home cooking, typical of the Tuscan countryside.
Restaurant open day: Friday, Saturday, and Sunday for lunch and dinner, preferably by reservation.
For organizing events any day of the year.
Taste how the fragrance of the olive oil changes whether it is used raw, on cold or warm dishes. Also, explore how it changes when used for medium and low temperature cooking.
