Tuscan cuisine

Every product comes from local farms, mostly biological and within a 30 km range. The cuisine style is the home cooking, typical of the Tuscan countryside.

Time tables

Saturdays and Sundays are open days. On weekdays reservation is required

Cooking with extra virgin olive oil

Taste the difference

Taste how the fragrance of the olive oil changes whether it is used raw, on cold or warm dishes. Also, explore how it changes when used for medium and low temperature cooking.